Photo by: @Storybord / David McClelland Photography
Executive chef and co-owner James Moore has been cooking in fine dining kitchens around the globe for more than two decades. Originally from a small town outside Melbourne, Australia, he has worked in various food-destination cities including London, Vancouver and New York City, where he worked closely with chef Sean Hergatt of two-Michelin starred SHO and chef Ronny Emborg of two-Michelin starred Atera. James and co-owner Anthony Smith met while working in One Pico in Dublin in 2006.
Photo by: David McClelland Photography
D’Olier street co-owner Anthony Smith, a Dublin native, is the chef-owner of Dublin’s beloved Mr Fox restaurant. He moved to NYC, where James was living, in 2010 and the two worked together in some of the best restaurants in the city, including one-Michelin starred Country, one-Michelin starred Veritas, and one-Michelin starred Rouge Tomate.
Photo by: David McClelland Photography
Co-owner Jane Frye has a background in food media and private catering in NYC. She spent her career in journalism interviewing some of the world’s best chefs, including Anne Sophie Pic and Thomas Keller, and going behind the scenes in some of the top restaurants. Her passion for hospitality is something she’s been honing since she was a teenager, growing up in Midwest America. She met James and Anthony while living in NYC.
Photo by: Gerod Harder
General manager Scott White comes to D’Olier Street most recently from the two-Michelin starred restaurant, Aimsir, during which time Scott led the team in being named Food & Wine’s Restaurant of the Year two years in a row. In addition to being in charge of the wine program, many of the dishes on the D’Olier Street menu have been refined with the help of Scott’s keen palate and his passion for genuine hospitality is unparalleled.
Photo by: David McClelland Photography
Head chef Aleš Donat’s passion for food and cooking began at a young age when he would cook with his grandmother using the produce they had on their farm in a small village in Czech Republic. Now that passion has turned into a remarkable career, including a decade’s worth of experience honing culinary expertise in renowned kitchens across Europe and Asia, including Singapore’s own Irish restaurant, Cure. He joins D’Olier Street most recently from Bangkok’s Sartoria, where he worked under chef Paulo Airaudo.
Photo by: David McClelland Photography
Restaurant manager Konrad Czlonka has honed his hospitality skills in top restaurants across Ireland, including the two-Michelin-starred Amsir and the one-Michelin-starred Oak Room at Adare Manor. His focus is to provide an exceptional guest experience while leading a team that mirrors his passion and commitment. Konrad is also the creative vision behind the restaurant’s non-alcoholic cocktail program. He credits his love for nature as the inspiration for his unconventional yet modern concoctions.
Photo by: David McClelland Photography
Aleš Donat
Alizée Daverton
Brian Stillmann
Diego de Souza
Edwin Yakimovich
Fellipe William
Geoffrey Kavanagh
Guilherme Maraolli
Hanna Lisboa
James Moore
Jane Frye
Konrad Czlonka
Kruti Anegrundi
Kylian Vuillett
Laia Fuller
Lohanna Peçanha
Marcel Kabesh
Maria Julia Rossin
Rodrigo Vieira dos Santos Salvador
Scott White
Shinebayar Bayasgalan